MONDAY NIGHT we have our delicious 3 Course Dinner only $24.90 members, $28.90 non members.
Enjoy garlic bread, main meal and gelato.
Chef's selection of mains (changes each week) followed by your choice of gelato.
Plus we have Kids eat free*... up to 2 kids can eat free with each main meal purchased (min $20 main meal). Kids must be under 14 years of age and present.
TUESDAY NIGHT is Steak Night only $24.90 members, $28.90 non members.
300g sirloin steak, cooked to your liking. Served with chips and salad; plus your choice of sauce.
Plus Kids eat free*... up to 2 kids can eat free with each main meal purchased (min $20 main meal). Kids must be under 14 years of age and present.
WEDNESDAY NIGHT is our 'Mid Week Carvery'. Enjoy a choice of juicy roast pork with crakling and apple sauce or tender slow cooked roast beef. Served with carrots, green peas, beans, roasted pumpkin, Yorkshire pudding, house made gravy and your choice of roasted potato or potato bake.
$16.50 members, $20.50 non members.
THURSDAY NIGHT you can order any meal from our A La Carte menu and get your second meal for FREE!
*Cheaper meal of the two meals will be free.
Plus raffles and our members cash draw with $1500 to be won just by swiping your card.
FRIDAY NIGHT with the purchase of any 2 A-La-Carte meals from Sandy Bay restaurant and included in the price is a bottle of wine to enjoy with your meal. Choose from selected red or white wine. Must be 18+ only.
KIDS EAT FREE every Monday, Tuesday and Sunday (lunch and dinner) when you purchase any main meal (min meal spend $20) from the bistro or Poppies cafe. Maximum of 2 kids meals with each main meal purchased. Kids must be under 14 years of age and present.
Battered Fish (I) ~ New Zealand Hoki with salad or chips, lemon & tartare
200g Sirloin Steak ~ chargrilled to your liking, with salad or chips & your choice of menu sauce; mushroom, pepper or dianne
Salt & Pepper Crumbed Calamari (I) ~ salad or chips, lemon & green goddess mayo
Choice of Roast Pork or Roast Beef ~ Choose from slow cooked tender pork or beef, Yorkshire pudding, baby carrots, green peas, beans, choice of roasted potato or potato bake, roasted pumpkin, gravy and crackling (with pork).
Chicken Pesto Pasta ~ Linguine, creamy pesto, onion, cherry tomatoes & parmesan
Duck Karaage ~ Sushi rice, katsu sauce, pickled cucumber & Asian herb salad
Pork Spring Rolls ~ Sweet chilli sauce & tonkatsu
Crispy Noodle Salad ~ Fried halloumi, pickled onion, cucumber, edamame & citrus dressing
Chicken Pad-Thai ~ Rice noodles, Asian veg, spicy peanut sauce & roasted peanuts
Bacon & Cheese Burger ~ In-house patty, lettuce, burger sauce, milk bun & chips
SEAFOOD: Australian (A), Imported (I), Mixed (M)
