Open Daily from 11.30am - 2.00pm, Sunday to Wednesday 5.30pm - 8.00pm, and Thursday to Saturday 5.30pm - 8.30pm
With something to suit everyone... we have our delicious a-la-carte menu, plus nightly meal specials.
https://www.herveybayrsl.com.au/facilities/restaurant-specials
ENTREES |
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| GARLIC & CHEESE PIZZA BREAD (V) | m $9.90 | n/m $11.90 |
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TRIO OF DIPS (VEGAN) |
m $10.90 |
n/m $12.90 |
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TACO'S |
m $14.90 |
n/m $16.90 |
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PIZZA SPRING ROLLS (V) |
m $8.90 |
n/m $10.90 |
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CARAMELIZED SCALLOPS (GF) |
m $15.90 |
n/m $17.90 |
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TEMPURA PUMPKIN FLOWERS (V) |
m $14.90 |
n/m $16.90 |
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FRIED SPICED PRAWNS |
m $14.90 |
n/m $16.90 |
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SALT & PEPPER CRUMBED CALAMARI |
m $10.90 |
m $12.90 |
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CHICKEN WINGS (GF) |
m $10.90 |
m $12.90 |
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SEAFOOD TASTING PLATE |
m $19.90 |
m $21.90 |
PASTAS |
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| CHICKENCARBONARA - garlic, bacon, creamy sauce, parmesan, egg yolk |
m $20.90 | n/m $24.90 |
| SHARK BAY BLUE SWIMMER CRAB - garlic, chilli, tomato, lemon, herbs, butter, parmesan & basil crumb |
m $24.90 | n/m $28.90 |
| SMOKED SALMON AVOCADO - Spanish onion, capers, dill, creamy sauce, parmesan |
m $24.90 | n/m $28.90 |
| BOLOGNAISE - basil pesto & parmesan |
m $16.90 | n/m $20.90 |
RISOTTO |
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SEAFOOD (GF) |
m $28.90 | n/m $32.90 |
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ROAST PUMPKIN (GFO) |
m $20.90 | n/m $24.90 |
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SMOKED SALMON AVOCADO (GF) |
m $24.90 | n/m $28.90 |
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CHICKEN, BACON & MUSHROOM (GF) |
m $24.90 | n/m $28.90 |
MAINS |
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CRISPY PORK BELLY (GF) |
m $26.90 |
n/m $30.90 |
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PAN FRIED BARRAMUNDI OR ATLANTIC SALMON (GF) |
m $27.90 |
n/m $31.90 |
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BRAISED LAMB SHANK (GF) |
m $22.90 |
n/m $26.90 |
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SEAFOOD BASKET |
m $29.90 | n/m $33.90 |
| CHICKEN SCHNITZEL - w/ chips and salad or veg and potato, plus choice of menu sauce |
m $22.90 | n/m $26.90 |
| CHICKEN PARMIGIANA - Chicken schnitzel topped with Napoli, double smoked ham & mozzarella. - w/ chips & salad or veg & potato |
m $25.90 | n/m $29.90 |
| HAWAIIAN CHICKEN -Chicken schnitzel topped w/ smokey BBQ sauce, pulled pork, pineapple, mozzarella. w/ chips & salad or veg & potato |
m $25.90 | n/m $29.90 |
| BATTERED SALT WATER BARRAMUNDI - Tartare, salad & chips |
m $22.90 | n/m $26.90 |
| KATSU CURRY (VEGAN) - schnitzel, nori spiced rice, Japanese curry sauce, Asian herb salad |
m $21.90 | n/m $25.90 |
| WARM ROASTED VEGETABLE SALAD (V) (VEGAN OPTION) - Stuffed pumpkin flowers, fried chick peas, cauliflower puree |
m $19.90 | n/m $23.90 |
| CHICKEN, BACON & PRAWN (GFO) - Chicken wrapped in bacon, topped with prawns and a creamy garlic sauce. Served with chips & salad or vegetables & potatoes. |
m $28.90 | n/m $32.90 |
| CURRY OF THE DAY - Please see our screen for our Chef's curry of the day |
m $24.90 | n/m $28.90 |
FROM THE GRILL |
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| 300G PURE PRIME SIRLOIN (GF) - 150 day + grain fed |
m $31.90 | n/m $35.90 |
| 300G OAKEY BLACK ANGUS RUMP (GFO) - 150 day + grain fed |
m $27.90 | n/m $31.90 |
| All steaks come served with your choice of menu sauce, choice of garden salad & thick cut chips or seasonal veg & chef's potato. Sauce Options: Creamy mushroom, dianne, pepper, GF gravy, gravy, creamy garlic |
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TOPPERS |
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| REEF & BEEF (GF) - Prawns, sea scallops, creamy garlic sauce |
$12.90 | |
| CALAMARI | $6.90 | |
| GRILLED SCALLOPS (GF) | $9.90 | |
| CREAMY GARLIC PRAWNS (GF) | $9.90 | |
| CHICKEN WINGS (GF) - Choice of sauce, hot sauce, smokey BBQ or Asian Sesame |
$4.90 | |
SPECIAL ORDER SEAFOOD PLATTER |
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| SEAFOOD PLATTER FOR 2 A selection of fried, grilled and fresh seafood. To be pre-booked with 24 hours notice preferred |
m $130.00 | n/m $150.00 |
ADDITIONAL SIDES |
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BEER BATTERED CHIPS (v) GOURMET SAUCES mushroom, pepper, diane, creamy garlic, gravy, GF Gravy KIDS MEALS- 150g Char-Grilled Sirloin Steak (GF) All Kid's Meals come served with either chips, salad or veg. m = Members Price, nm = Non Member Price v = Vegetarian GF: Gluten Free meals are made to the best of our knowledge with no Gluten. Please note it is made in a kitchen which uses gluten products. |
SIDE $5.90
$13.90 |
BOWL $8.90
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